Cherry Tomatoes
At the end of the growing season I had a large container of cherry tomatoes (thanks to my very productive Tumblers) and decided that I needed to find a new recipe. I had simply been popping them in my mouth every time I opened the fridge door. At that rate I wasn’t going to get them all eaten, so I decided to try baking them and having them as a side dish. Here’s the delicious result.
Recipe:
Cherry tomatoes
3 cloves garlic
fresh thyme and chives
fresh ground pepper
1 tbsp olive oil, drizzled
1 tbsp lemon juice, drizzled
Bake at 350F for 20 minutes and enjoy
These roasted tomatoes are so good
Thanks
NIce job. I over-roasted some (halved, then 225 degrees for three or so hours) and then froze them to put on pizza this winter. Those cherry-style plants can really be big producers. I will do more of those next year and skip the giant fruit plants.
Brilliant!