Update: The Herb Spiral

Herb Spiral: July, 2010

It’s been two months since I transferred over my hardy herbs and seeded the annuals in my new herb spiral.

See May 2010 The Herb Spiral

Visually, the spiral does not disappoint. I love the way it’s slowly filling out, with cilantro growing tall on the north-east corner and oregano getting bushy on the south. Basil and sage enjoy the afternoon and evening sun from their vantage point on the west. Rosemary sits cheerfully atop the spiral where conditions are driest and most intimidating. Alternating  jalapeno and habernero pepper plants wind their way slowly from the bottom of the spiral upwards. Parsley thrives in the relative shade of the cilantro, while thyme enjoys its own space in the full sun. Garlic plants fill out the remainder of the  north-east side of the herb spiral, towering over a struggling lemon basil plant that a friend donated to my culinary garden.

Chives and spearmint have been banished to pots on the side (spearmint invades aggressively if left to it’s own). Ok, if you look closely you’ll see that I have chives in the spiral as well, but I swear that if they produce so much as one offspring, I’ll banish them entirely. Chives left to blossom and go to seed can produce dozens of little plants that pop up yards away from their mama plant. Much as I love chives, I don’t love them that much. (I harvest the chive blossoms for Chive Blossom Vinegar – see June 2010 – and that generally prevents those pesky progeny).

I’ve been eating oregano, sage and thyme for two months now, cilantro leaves for at least six weeks, and bits of rosemary in recent days. My favorite is the fussy sweet basil that began slowly this spring but is now gaining ground. I’m hesitant to strip my two plants of too many leaves before I’m certain they are strong enough to endure the annoying fluctuations in weather that have plagued us this summer.

Herbs are an essential part of my kitchen, and having the herb spiral a few feet out the back door has proven to be a spectacular addition to my culinary creativity. It looks and smells fantastic as well, and isn’t that the goal of any zone 3 gardener?

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The Herb Spiral sits just outside my back door:

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