Drying Apples: Rings of Gold

 

Dried apple slices

Drying apples is surprisingly easy. Well, ok not easy exactly, but certainly not difficult. 

I picked a large bag of apples at a neighbour’s yard and brought them home to see what I could make with my new dehydrator. I started by using an old fashioned peeler/slicer to cut them up into rings. It’s pretty cool how it makes a spiral of the apples and removes the core, saving a ton of labour. 

If you’ve looked closely at the picture, you can see that I didn’t even bother to peel all of the apples. After about the third batch in the dehydrator I didn’t think it was necessary, and not peeling them saved me a significant amount of time and effort.

I soaked the apple slices in the requisite amount of Fruit Fresh preservative, which is supposed to prevent them from turning brown but frankly I saw only a small amount of difference between using it and not. It makes no difference to the taste what-so-ever, only the appearance. If I was making these for a gift I might be more concerned, but I plan to eat (almost) all of these myself. So there!

I then placed the slices in my dehydrator, careful not to overlap them. They took about 4-5 hours to dry at a setting of 120F. Voila, I had the most amazing dried snacks that will keep in the fridge for months should they be so lucky to last that long.

Note: I made apple fruit leather at the same time; for that blog post go here.

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