Ratatouille’s Ratatouille

Smitten Kitchen has a great recipe for ratatouille that I’ve shared before but I really think I should share again. This is the genuine ratatouille from the movie Ratatouille.

Before the oven
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After baking…mmmm
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This is not your mother’s stew-like concoction. Instead of chopping up cubes of vegetables and combining them in a pot, you layer thin slices of eggplant, red pepper, zucchini and other squash atop a tomato sauce laden with chopped onion and garlic. It is soooo good.

I like to serve it on pasta or rice, but its equally delicious on its own and makes a great fall supper.

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