Before the oven
This is not your mother’s stew-like concoction. Instead of chopping up cubes of vegetables and combining them in a pot, you layer thin slices of eggplant, red pepper, zucchini and other squash atop a tomato sauce laden with chopped onion and garlic. It is soooo good.
I like to serve it on pasta or rice, but its equally delicious on its own and makes a great fall supper.