Perfect Roma Tomatoes. Every Time.

I have to give a shout out to T&T Seeds of Winnipeg for their amazing Roma tomato called Momma Mia. It’s been a staple in my garden for years, producing beautiful paste tomatoes that I love to make into sauce for those bland winter months. The quantity of fruit can’t be beaten, and I’ve never had any issues with the health and virility of the plants. Highly recommended.

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A Simple Way to Harvest and Preserve Garlic

I like to make my life easier, so I’m always looking for the simplest ways to preserve and consume my garden produce.

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Today I dug up half of my garlic. Garlic is ready when the bottom four leaves of the stalk have turned brown. For Zone 3, this is usually mid to late August.

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After separating the cloves I carefully washed and patted them dry with a towel.

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I then tossed the cloves into my tiny food processor and added enough vegetable oil to cover them.

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I used the pulse button to control the chopping until I had the consistency I wanted, just slightly larger than a mince.

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I put the resulting mixture in a jar, topped it up with a bit more veggie oil and that’s it. The mixture lasts for several weeks in the fridge and after I’ve used up all the garlic I have fabulous oil to use as well.

Note: Storing garlic in oil at room temperature can result in proliferation of botulism, and botulism poisoning is a potentially fatal condition. Always store the oil at less than 3 degrees C and use it only if cooking thoroughly. 

High Bush Cranberries Almost Ready to Pick

I was walking in the Edmonton river valley this morning and I saw that there seem to be plenty of high bush cranberries this year.

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The beauty of these berries is that they are free, easy to pick, and delicious in jellies, smoothies and ketchups.

I’m not going to tell you precisely where I saw lots on the trees, but the Edmonton river valley should be able to provide enough for all of us. The key is to pick them when they’re ripe (I estimate next week), but not to wait too long or someone else might steal your secret stash.

Wild Cucumber (Echinocystis lobata)

I believe I’ve been invaded by a wild cucumber plant. What do you think? I planted a number of squash and melons in my front garden and when this plant began to grow I thought it must be one of those. I left for a two week holiday and came back to THIS.

It has spiky green fruit, which if I have identified the plant correctly are inedible. It can become invasive if left to reproduce, so my plan is to rip it out and find the original tuber and dig that out as well.

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