2013 Edible Garden Tour a Great Success!

I want to thank Claudia Bolli and Amanda for bringing a bunch of fabulous green thumbs to my place to view my garden and yard. It was great to meet people who love gardening as much as I do.

Here are some quick links to some of the things we discussed:

Sheet Mulching Workshop (2011)

 

 

 

 

 

 
Thanks everyone for coming by!
 
 
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Edmonton Horticultural Society Gets a Nice view of my Above Ground Pool

Well, there is rain and then there is torrential downpour. Guess which one I had today, the day that the EHS judges tour the city’s gardens and choose the best of the best? Maybe this photo will help.

Had they come one hour earlier or even a few hours later they would have been able to appreciate the hard work I’ve put into my vegetable garden this year. Sigh.
Here are some photos from yesterday.

Edmonton Journal’s Homes & Design Magazine

 
Wow! The Summer 2013 issue of Homes and Design features an article called “Backyard Eats are Treats” and it has a series of photos of my awesome herb spiral. This online magazine is pretty swanky and worth a read, but if you want to see my herb spiral you can fast forward to pages 36/37.
Thanks to Claudia Bolli of Wild Green Garden Consulting (interviewed along with Jim Hole) for the opportunity to provide the Edmonton Journal with photos of my garden.
I built my herb spiral in 2010 and I grow oregano, thyme, sage, parsley, rosemary, mint, lavender, Serrano peppers, chives, garlic, cilantro and basil right outside my back door. It’s one of my favorite features in my garden.

Build a composter from…Whatever you’ve got

When it comes to building something new for my garden, I like to use what I have rather than buy something ready made. Today I decided that I needed a new composter for under a tree in the front yard. I have a pile of compost out there that needs to be properly processed.

I had an old tomato cage and some plastic netting.

I had an old tomato cage and some plastic netting.

I found an old tomato cage that I built a few years ago out of concrete reinforcing mesh. I also had some pieces of plastic garden netting that I thought might keep the compost in place yet assure lots of air flow.

I used zip ties to attach the netting

I used zip ties to attach the netting

Using zip ties (does anybody else love zip ties as much as I do?) I attached the netting to the tomato cage. I moved the new composter to the front yard and filled it with some of the organic material I had piled up. A good soaking with the hose and I’ve got a working compost pile.

Loaded the new composer and gave it a good soaking

Loaded the new composer and gave it a good soaking

Silver Spoon Plant Markers: Buy Them at Salisbury Greenhouse

imageYup, I finally got up the nerve to contact Salisbury Greenhouse and ask if they’d be interested in selling my silver plated spoons. They were kind enough to place an order for 22 spoons, all herb markers.

I was so excited about making them that I forgot how hard it is to pound out two dozen spoons (not to mention the several spoons I made only to have a letter skip and destroy the finished product).

Anyways, it’s not going to make me rich, or even remotely famous. But it was a good learning experience.

Now go buy them!

Salsa: Summer in a Mason Jar

Canned and Ready for Eating

Salsa is one of my favorite things to eat during the long months of winter. It reminds me of all the good things I grew over the summer, and combines all of my favorite flavors. I love the zest of garlic, the scent of cilantro, the punch of the hot peppers.

I made my salsa as soon as I had 3kg of Roma tomatoes, even though I’m likely to get a bunch more in the coming weeks. Those will be for making tomato sauce, another favorite.

Here’s my salsa recipe (adapted from this recipe):

Garden Salsa

Blanch, peel and core 3 kg Roma tomatoes. Chop them coarsely then layer with a sprinkling of pickling salt in a colander over a pot. Let them sit overnight in a cool place, allowing much of the liquid to drain.

The next morning, start chopping. You can use a food processor if you like, but I prefer to chop by hand to get a chunkier salsa (with the exception of the peppers – those I use the food processor for).

Including the tomatoes, chop and add to a stock pot:

3 medium onions

1 large head garlic

200 g Serrano peppers

1 medium green pepper

1/2 medium red pepper

3/4 bunch cilantro

1/8 C cumin seed, ground

1/2 can (3 oz) tomato paste

Bring to a boil and simmer for 20 minutes. It’s now ready to can. When canning, add 1 tbsp lime juice to the bottom of each 250 ml jar or 2 tbsp to a 500 ml jar. This increases the acidity and makes for safer water bath canning of tomatoes. Please refer to another website such as this for canning instructions.

Makes 2 liters of salsa.

Making Salsa

Winning Garden 2012!

The Edmonton Horticultural Society holds an annual contest to determine the city’s finest gardens in twelve different categories. Anyone who has the entry fee can participate, and this year I threw my tilley hat in the ring in the “vegetable garden” category.

To my surprise and delight, I won first place. My Mom’s first response was to ask, “How many entries were there?” So like my Mom.

In any case, here are a few pictures.